Canadian Coffee
Posted by Karen on 30 Mar 2006 | Tagged as: Recipes
Ingredients:
1/4 cup Maple syrup; pure
1/2 cup Rye whiskey
3 cup Coffee; hot, black, double strength
Topping:
3/4 cup Whipping cream
4 Tsp. Maple syrup; pure
Directions:
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glassmugs or goblets.
Pour in coffee to 1 inch of top
Spoon topping over coffee.