Ingredients:

2 Tbsp. Instant coffee

1/4 cup Sugar

1 dash Salt

1 oz Squares unsweetened chocolate

1 cup Water

3 cup Milk

Whipped cream

Directions:

In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. 

Simmer 4 minutes, stirring constantly.

Gradually add milk, stirring constantly until heated.

When piping hot, remove from heat and beat with rotary beater until mixture is frothy.

Pour into cups and sail a dollop of whipped creamon the surface of each.

Makes 6 servings.