Ingredients:

1/4 cup Maple syrup; pure

1/2 cup Rye whiskey

3 cup  Coffee; hot, black, double strength

Topping:

3/4 cup Whipping cream

4 Tsp.  Maple syrup; pure

Directions:

Topping: Whip cream with maple syrup just up until soft mounds; set aside.

Divide maple syrup and whiskey among 4 warmed heatproof glassmugs or goblets.

Pour in coffee to 1 inch of top

Spoon topping over coffee.