FRENCH APPLE LATTE
Posted by Karen on 27 Nov 2007 | Tagged as: Recipes
In a 16 oz cup add the following:
2 shots espresso
2 shots Torani Apple Flavored Syrup
1 shot Torani Cinnamon Flavored Syrup
2 shots White Silk Chocolate Syrup
Fill to 1/4 inch below brim with steaming milk, Add froth, Sprinkle with Nutmeg!