Bubble tea can be a tricky drink to make at home, because you need special ingredients and tapioca pearls.
Difficulty: Easy
Time Required: 5 min

Here’s How:

  1. In a cocktail shaker, combine the following:
  2. 1 scoop flavour powder
  3. 1 scoop powdered dairy creamer
  4. 1 scoop sugar syrup
  5. 3/4 cup tea, cold
  6. 1 cup ice
  7. Shake everything up until the powders are dissolved and well blended.
  8. Pour in a glass over the cooked tapioca pearls.

Tips:

  1. You can adjust the amounts to suit your own tastes.
  2. Can also be made hot, without the ice.