Posted by Karen on 21 Feb 2008 | Tagged as: General, Recipes
Prosperity Cake, or Fa Gao in Chinese, is a classic Chinese New Year food. All the symbolic food that Chinese people eat during the Chinese New Year has an auspicious meaning. Check out the meaning of this one, and its recipe.
Prosperity Cake, or Fa Gao in Chinese, is a classic Chinese New Year food. All […]
Posted by Karen on 27 Nov 2007 | Tagged as: Recipes
In a 16 oz cup add the following:
2 shots espresso
2 shots Torani Apple Flavored Syrup
1 shot Torani Cinnamon Flavored Syrup
2 shots White Silk Chocolate Syrup
Fill to 1/4 inch below brim with steaming milk, Add froth, Sprinkle with Nutmeg!
Posted by Karen on 04 Nov 2007 | Tagged as: Recipes
Crust:
1/4 cup margarine
2 TBS sugar
1/4 cups graham cracker crumbs
Filling:
4 8 oz. bars cream cheese
1 1/3 cups sugar
4 eggs
1 1/2 TSP vanilla
Topping:
1 pint sour cream
1 TSP vanilla
3 TBS sugar
Soften cream cheese. Mix sugar into cream cheese. Beat in eggs one at a time. Stir in vanilla. Mix all ingredients for crust. Fill cupcake tins with crust […]
Posted by Karen on 30 Mar 2006 | Tagged as: Recipes
Ingredients:
1/4 cup Maple syrup; pure
1/2 cup Rye whiskey
3 cup Coffee; hot, black, double strength
Topping:
3/4 cup Whipping cream
4 Tsp. Maple syrup; pure
Directions:
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glassmugs or goblets.
Pour in coffee to 1 inch of top
Spoon topping over coffee.
Posted by Karen on 24 Mar 2006 | Tagged as: Recipes
Ingredients:
2 Tbsp. Instant coffee
1/4 cup Sugar
1 dash Salt
1 oz Squares unsweetened chocolate
1 cup Water
3 cup Milk
Whipped cream
Directions:
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted.
Simmer 4 minutes, stirring constantly.
Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater until mixture is frothy.
Pour […]