Posted by Karen on 30 Mar 2006 | Tagged as: Recipes
Ingredients:
1/4 cup Maple syrup; pure
1/2 cup Rye whiskey
3 cup Coffee; hot, black, double strength
Topping:
3/4 cup Whipping cream
4 Tsp. Maple syrup; pure
Directions:
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glassmugs or goblets.
Pour in coffee to 1 inch of top
Spoon topping over coffee.
Posted by Karen on 24 Mar 2006 | Tagged as: Recipes
Ingredients:
2 Tbsp. Instant coffee
1/4 cup Sugar
1 dash Salt
1 oz Squares unsweetened chocolate
1 cup Water
3 cup Milk
Whipped cream
Directions:
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted.
Simmer 4 minutes, stirring constantly.
Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater until mixture is frothy.
Pour […]